|6 slices||Whole wheat bread; toasted|
|4 tablespoons||Strained yoghurt|
|4||Lettuce leaves; with 1 edge trimmed|
|2||Beefsteak tomatoes; each cut into 4|
|4||6 oz boneless; skinless chicken|
|; breasts, smoked and|
|; sliced on the|
|Freshly ground black pepper|
|Freshly ground salt|
|Fresh finely chopped parsley|
For each serving, take 2 pieces of toast, hot from the toaster, and spread 1 side of each with ½ teaspoon of the yoghurt.
Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generous-sized lettuce leaf, letting its edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with black pepper, salt and parsley to taste.
On the other piece of toast layer 2 slices of tomato and dust with parsley.
Serve as an open-faced sandwich, with a knife and fork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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