smoked barbecue sauce
| Measure | Ingredient |
|---|---|
| 3 | Canned chipotles with a |
| Dollop of adobo- minced | |
| ¼ medium | Onion- minced |
| 3 | Cloves garlic- minced |
| ½ cup | Ketchup |
| ½ tablespoon | Brown mustard |
| 3 dashes | Wocestershire |
| Juice from 1/2 lemon | |
| 1 teaspoon | Cumin |
| 12 ounces | Beer that has low hop |
| Bitterness (i.e. German bock | |
| Bass Ale, | |
| Newcastle)- add 3 oz to | |
| Sauce and drink the rest | |
| 2 tablespoons | Cider vinegar |
| White pepper to taste |
Simmer ½ hour to thicken
Similar recipes
- Apple barbecue sauce
- Barbecue dip
- Barbecue fish sauce
- Barbecue pizza
- Barbecue sauce #2
- Barbecue sauce - french
- Barbecue sauce - mexican
- Barbecue sauce french
- Barbecued lamb
- Cajun barbecue sauce
- Emeril's barbecue sauce
- Garlic barbecue sauce
- Lemon barbecue sauce
- Mustard barbecue sauce
- Pork barbecue sauce
- Seafood barbecue sauce
- Smoke signals barbecue sauce
- Smoked rice
- Smoked sauce
- Smoking vegetables
Random recipe of the day
Follow us
