Smelt, italian style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced onions |
| ¼ | cup | Vegetable oil oz) |
| 1 | 6 oz can tomato paste | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | pounds | Smelt |
| ¼ | cup | Shredded parmesan cheese |
| 2 | Cloves garlic, minced | |
| 1 | large | Can Italian tomatoes (28 |
| 1½ | teaspoon | Oregano |
| 2 | teaspoons | Sugar |
| ¼ | Chopped parsley | |
| 1 | cup | Shredded mozzarella cheese |
Directions
Saute onions and garlic in oil until soft. Add tomatoes, tomato paste, oregano, 1 tsp salt, sugar and pepper; mix well. Cover and cook slowly, about 30 minutes, until slightly thickened and flavors blend.
Stir often during cooking. Spread sauce over bottom of 3- quart baking dish. Arrange smelt in single layer on sauce. Sprinkle with remaining ½ tsp salt and cheeses. Bake at 450 degrees for 15 minutes.