Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Sliced onions |
¼ cup | Vegetable oil oz) |
1 \N | 6 oz can tomato paste |
1½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 pounds | Smelt |
¼ cup | Shredded parmesan cheese |
2 \N | Cloves garlic, minced |
1 large | Can Italian tomatoes (28 |
1½ teaspoon | Oregano |
2 teaspoons | Sugar |
¼ \N | Chopped parsley |
1 cup | Shredded mozzarella cheese |
Saute onions and garlic in oil until soft. Add tomatoes, tomato paste, oregano, 1 tsp salt, sugar and pepper; mix well. Cover and cook slowly, about 30 minutes, until slightly thickened and flavors blend.
Stir often during cooking. Spread sauce over bottom of 3- quart baking dish. Arrange smelt in single layer on sauce. Sprinkle with remaining ½ tsp salt and cheeses. Bake at 450 degrees for 15 minutes.