Slushy wedding punch

Yield: 100 Servings

Measure Ingredient
10 cans (12 oz. ea.) frozen lemonade concentrate, thawed
10 cans (12 oz. ea.) frozen orange juice concent., thawed
20 cans (12 oz. ea.) water
12 ounces Apricot nectar
2 \N Boxes (10 oz. ea.) frozen strawberries or raspberries
8 \N Bottles (1 liter ea.) lemon-lime carbonated bevera, chilled

In a large container such as a plastic jug (or several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage. Makes 100-125 servings.

Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997

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