Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Beef round steak |
2 tablespoons | Cooking oil |
¼ cup | Soy sauce |
1 cup | Chopped onion |
1 \N | Clove garlic, minced |
1 teaspoon | Sugar |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Ground ginger |
4 \N | Tomatoes, cut into eighths OR |
16 ounces | Can tomatoes w/ liquid, cut up |
2 larges | Green peppers, cut into strips |
½ cup | Cold water |
1 tablespoon | Cornstarch |
\N \N | Cooked noodles or rice |
"After a long day....I appreciate coming in to this hearty beef dish for supper." - Sue Gronholz
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
Serves: 6-8 From: "Taste of Home" Magazine Posted by: Debbie Carlson