slow cooker cassoulet
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped onion |
| ½ cup | Carrots -- thinly sliced |
| 1 pounds | Ground turkey breast |
| 16 ounces | Can |
| 9 ounces | Package |
| ½ cup | Brown sugar -- firmly |
| Packed | |
| ½ cup | Ketchup |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Mustard |
| Baked beans -- drained | |
| Frozen green beans |
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hours or up to 8 hours.
OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart casserole. Cover; bake for 1½ hours or until vegetables are tender, stirring once after 20 minutes. Recipe By : MRSBOWLER
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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