Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Cubed pork |
3 tablespoons | Soy sauce |
¼ cup | Vinegar |
1 small | Onion, sliced |
2 \N | Tomato, cut in slices |
2 tablespoons | Cornstarch |
¼ teaspoon | Ginger |
¼ cup | Brown sugar packed |
2 \N | Green peppers, cut into strips |
In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. From: Jim Bodle From: Dale Shipp Date: 09-16-94