Yield: 10 Servings
Measure | Ingredient |
---|---|
3 pounds | Ground beef |
2 tablespoons | Shortening |
1 cup | Onion; chopped |
1 cup | Celery; diced |
1 each | Green pepper; chopped |
1 each | Garlic clove;lg,minced |
2 tablespoons | Worcestershire sauce |
1 cup | Catsup |
3 eaches | Beef bouillon cubes; crushed |
½ teaspoon | Paprika |
¼ teaspoon | Pepper |
1 can | Tomato paste; 6 0z. |
1¼ cup | Water |
3 tablespoons | Vinegar |
3 teaspoons | Brown sugar |
1 teaspoon | Dry mustard |
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base.
Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours.
Serve over warmed burger buns or noodles.