Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Flour; all-purpose |
⅔ cup | Water; lukewarm |
2 tablespoons | Shortening |
1 teaspoon | Salt |
Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well. Roll very thin. Flour well while rolling. Cut in squares.
Cook 15 minutes in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm