Yield: 18 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Margarine |
½ cup | Firmly packed brown sugar |
2 cups | Miniature marshmallows |
4 cups | Oven-toasted rice cereal |
2 cups | Whole wheat flake cereal |
\N \N | Vegetable cooking spray |
Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings (serving size: 1 [3- x 2-inch] bar).
Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 103mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 72 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.