Yield: 8 Servings
Measure | Ingredient |
---|---|
3 cups | Chopped cabbage |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Sugar |
1 tablespoon | Chopped pimento |
3 tablespoons | Salad oil |
½ teaspoon | Dry mustard |
1 teaspoon | Celery seed |
¼ teaspoon | Grated onion |
½ cup | Vinegar |
DRESSING
Mix dressing ingredients well. Pour over the chopped cabbage. Let stand in refrigerator one hour or longer. This is simple everyday slaw and easily made. Delicious!
REFRIGERATE 1 DAY OR MORE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .