Slaw #2

Yield: 8 Servings

Measure Ingredient
3 cups Chopped cabbage
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Sugar
1 tablespoon Chopped pimento
3 tablespoons Salad oil
½ teaspoon Dry mustard
1 teaspoon Celery seed
¼ teaspoon Grated onion
½ cup Vinegar

DRESSING

Mix dressing ingredients well. Pour over the chopped cabbage. Let stand in refrigerator one hour or longer. This is simple everyday slaw and easily made. Delicious!

REFRIGERATE 1 DAY OR MORE

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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