slaw #2
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chopped cabbage |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Sugar |
| 1 tablespoon | Chopped pimento |
| 3 tablespoons | Salad oil |
| ½ teaspoon | Dry mustard |
| 1 teaspoon | Celery seed |
| ¼ teaspoon | Grated onion |
| ½ cup | Vinegar |
DRESSING
Mix dressing ingredients well. Pour over the chopped cabbage. Let stand in refrigerator one hour or longer. This is simple everyday slaw and easily made. Delicious!
REFRIGERATE 1 DAY OR MORE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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