|1 cup||Vegetable oil|
|1||Head cabbage; shredded|
|1 medium||Onion; chopped|
|1 large||Green onion; chopped|
Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion & green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well for several days in refrigerator. Also may add chopped tomatoes just before serving.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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