Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Buttermilk; (skim) |
¼ cup | Fresh chives; snipped |
2 tablespoons | Red onion; finely chopped |
1 tablespoon | Mixed herbs; fresh, chopped |
½ teaspoon | Garlic; minced |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
Recipe by: McCall's In small bowl, combine buttermilk, chives, onion, herbs, garlic, salt and pepper; whisk until dressing is blended and smooth.