Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 1 \N | Pouch onion soup mix |
| ¼ cup | Barbecue sauce or ketchup |
| 3 pounds | Broiler-fryer chicken,cut up |
| ½ cup | Apricot or peach preserves |
| ¼ cup | Water |
In a 10" skillet over medium heat,in hot oil,cook chicken pieces until browned on all sides.Pour off fat.In a small bowl,combine remaining ingredients;stir into skillet.Reduce heat to low;cover and simmer 30 minutes until chicken is tender,stirring occasionally.