|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
Sift together dry ingredients. Combine eggs, buttermilk, and water.
slowly stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or until lightly browned.
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