skillet cheeseburger pie

8 Servings
1 pounds Lean or regular ground beef
1 medium Onion; chopped (about 1/2 cup)
¾ cup Bisquick original baking mix
½ cup Milk (up to)
½ teaspoon Garlic salt
⅛ teaspoon Pepper
1½ cup Shredded Cheddar cheese (6-oz)
2 tablespoons Margarine or butter (up to)
2 mediums Tomatoes; sliced

COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain.

MIX baking mix, milk, garlic salt, pepper and eggs in medium bowl with fork until blended (mixture will be lumpy). Stir in beef mixture and ½ cup of the cheese.

HEAT margarine in 10-inch skillet until melted and bubbly. Gradually pour beef mixture into skillet. Cover and cook over medium-low heat 12 to 17 minutes or until almost set. Top with tomatoes; sprinkle with remaining 1 cup cheese. Cover and cook 3 to 7 minutes or until cheese is melted. 8 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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