skillet cheeseburger pie
- Categories
- Meat
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean or regular ground beef |
| 1 medium | Onion; chopped (about 1/2 cup) |
| ¾ cup | Bisquick original baking mix |
| ½ cup | Milk (up to) |
| ½ teaspoon | Garlic salt |
| ⅛ teaspoon | Pepper |
| 5 | Eggs |
| 1½ cup | Shredded Cheddar cheese (6-oz) |
| 2 tablespoons | Margarine or butter (up to) |
| 2 mediums | Tomatoes; sliced |
COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain.
MIX baking mix, milk, garlic salt, pepper and eggs in medium bowl with fork until blended (mixture will be lumpy). Stir in beef mixture and ½ cup of the cheese.
HEAT margarine in 10-inch skillet until melted and bubbly. Gradually pour beef mixture into skillet. Cover and cook over medium-low heat 12 to 17 minutes or until almost set. Top with tomatoes; sprinkle with remaining 1 cup cheese. Cover and cook 3 to 7 minutes or until cheese is melted. 8 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .
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