skillet cabbage
- Categories
- Vegetables
- Native amer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 slices | Bacon, cut in julienne |
| Strips | |
| 1 medium | Cabbage, cut into 8 wedges |
| ¾ cup | Water |
| 6 | Scallions, washed & sliced, |
| Including tops | |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
1. Brown the bacon in a large heavy skillet. Add scallions and saute until golden brown. 2. Place cabbage wedges in the skillet; add water, salt and pepper; cover, and simmer for 35 minutes, turning occasionally with a fork. Makes 6 servings.
From: Jerome Greene Date: 08-01-95 (21:00) (19) (E)Cooking
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