skewered sea scallops
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Large sea scallops |
| ½ cup | Spicy seasoned tomato juice |
| 1 tablespoon | Red wine vinegar |
| 3 | Quartered and separated onions |
| 2 | Bell peppers red and green |
| 18 | Cherry tomatoes |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Soy sauce |
From: HallieByrd <HallieByrd@...> Marinate scallops in mixture of tomato juice nad vinegar for one hour.
Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade.
Brush mixture on skewered scallops and vegetables,. Broil or barbecue about 5 inches from heat source, for 10-12 minutes, turning occasionally to broil evenly.
Posted to recipelu-digest by jeryder@... on Mar 17, 1998
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