skewered lamb tenderloin

1 Servings
 8 shallots -- * see note
 8 bamboo skewers, 6" --
 1 head garlic -- crushed
 3 rosemary sprigs -- bruised
  Date: Tue, 1 Oct 1996 23:57:56

4 bn lamb tenderloins

: soaked

1 c olive oil

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.

NOTES : For shallots you can use pearl onions.

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620 ~0400 (E

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