skewered cheese balls

24 Appetizers
½ pounds Cream cheese
½ cup Finely chopped fresh parsley

Form cheese into 24 balls about 1 inch round. Roll in parsley.

Skewer on long bamboo picks. Refrigerate on waxed paper-lined tray, covered, for at least 2 hours or overnight. Makes 24 appetizers.

*Substitute finely chopped nuts, a mixture of dill and parsley, or a mixture of equal parts celery seed and coarsely ground black pepper.

Yield: 24 appetizers Typed in MMFormat by cjhartlin@... Source: Canadian Living Entertaining Cookbook.

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