|½ pounds||Cream cheese|
|½ cup||Finely chopped fresh parsley|
Form cheese into 24 balls about 1 inch round. Roll in parsley.
Skewer on long bamboo picks. Refrigerate on waxed paper-lined tray, covered, for at least 2 hours or overnight. Makes 24 appetizers.
*Substitute finely chopped nuts, a mixture of dill and parsley, or a mixture of equal parts celery seed and coarsely ground black pepper.
Yield: 24 appetizers Typed in MMFormat by cjhartlin@... Source: Canadian Living Entertaining Cookbook.
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