six-hour stew
- Categories
- Soup/stew
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chuck roast ; cubed |
| 1 can | Cream of mushroom soup |
| 1 can | Water |
| 3 | Celery |
| 8 | Carrots ; thickly sliced |
| 4 larges | Potatoes ; quartered |
| 1 | Onion soup mix |
| 3 | Onions ; sliced |
| 1 can | Tomatoes ; whole |
| 1 teaspoon | Basil |
| 4 tablespoons | Tapioca |
I USE ABOUT 5 ONIONS AND 2 Q
Recipe by: cjpope@... (Candy Pope) Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: have also made this stew using chicken (deboned thighs) and it was great.
It is good without meat as well.
Similar recipes
- 24 hour dip
- 24 hour salad
- 24-hour salad
- Six can casserole
- Six cooks ale
- Six cup salad
- Six flavor cake
- Six hour root beer
- Six hour stew
- Six layer bars
- Six layer cookie bar
- Six minute chocolate cake
- Six shooter chili
- Six-bean soup
- Six-can casserole
- Six-hour pork roast
- Six-hour root beer
- Six-layer cookie bar
- Six-minute chocolate cake
- Six-onion soup
Random recipe of the day
Follow us
