|1||2 lb. sirloin steak, all fat removed|
|¼ cup||Teriyaki sauce|
|1 teaspoon||Freshly ground black pepper|
|1 teaspoon||Garlic powder|
|½ pounds||Sliced mushrooms|
|½ cup||Beef broth|
Marinate steak in teriyaki sauce and spices overnight, covered tightly or in a food storage bag. Heat skillet to 400ø.
Add steak, reserving marinade. Sear for 5 minutes on each side. Add mushrooms and stir them until they are slightly browned, about 2 minutes more. Add leftover marinade and broth. Heat until boiling and serve topped with additional black pepper, if desired. Yield: 4 servings. Source: Garlic Recipes Typed in MMFormat by cjhartlin@...
Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 8, 1999
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