Sirloin steak with grilled bell peppers

Yield: 8 servings

Measure Ingredient
2 pounds Top sirloin steak, cut 1 1/4
1 \N Large green, red, and yelloe
1 tablespoon Oil
1 tablespoon Lemon pepper
1 teaspoon Salt

Cut peppers in half lengthwise; trim and remove seeds.

Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.

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