sirloin steak
| Measure | Ingredient |
|---|---|
| 2 | Egg yolks |
| 1 tablespoon | Garlic-chopped |
| Fresh ground black pepper | |
| ¾ tablespoon | Maille mustard |
| 1 teaspoon | Salt |
| 1 teaspoon | Worchestershire sauce |
| ¼ cup | Olive oil |
| 1 cup | Parmesan cheese-grated |
| 1 pounds | Sirloin strip, fat trimmed, |
| Parsley-chopped |
Fat grams per serving: Approx. Cook Time: 00:15 1.
Combine egg yolks, garlic, black pepper, Maille mustard, & salt in blender. Blend well. 2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil. Slowly blend with egg yolk mixture to create mayonnaise. 3. When mayonnaise is completed, fold in ½ cup gated Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin slices. 6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin. Serve immediately.
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