Yield: 3 sweet ones
Measure | Ingredient |
---|---|
1 pounds | Prepared snow peas; |
2 tablespoons | Water; |
1 teaspoon | Butter =OR=- |
1 teaspoon | Margarine; |
¼ teaspoon | Salt; |
Combine all ingredients in 1½ qt microwave-safe casserole. Cover tightly and microwave 1 to 2 minutes. Stir gently. Replace cover and microwave 2 to 4 minutes longer, or until snow peas are crisp-tender and bright green.
Drain well before serving. Source: The San Diego Union-Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master