Simply salmon w/sun-dried tomato~ olive & gar

Yield: 2 Servings

Measure Ingredient
2 pounds Boneless, skinless salmon fillet
2 tablespoons Olive oil
2 tablespoons Lemon juice
2 tablespoons Chopped fresh herbs (dill, tarragon, mint, thyme)
\N \N Salt and freshly ground pepper
\N \N SUN-DRIED TOMATO, OLIVE AND
½ cup Sun-dried tomatoes
½ cup Chopped black olives
2 cloves Garlic
1 tablespoon Chopped fresh basil
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar

GARLIC SALSA:

Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salts, pepper and remaining oil. Enclose with foil. Place on grill and close lid. Grill for 8 to 12 minutes or until white juices just begin to appear. To prepare salsa, chop tomatoes, olives, garlic and basil by hand or in a food processor until chunky. Stir in olive oil and balsamic vinegar. Makes about ¾ cups.

Remove salmon from grill, unwrap, slide onto serving platter and serve with salsa. Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO

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