simple trifle.

4 servings
350 grams 12 oz fatless sponge.
225 grams 8 oz frozen strawberries
1 large Banana.
45 millilitres 3 tbsp orange juice.
250 grams 9 oz greek yogurt.
15 grams Half oz flaked almonds.

Cut the sponge into 5 cm 2 inch squares and place in a medium serving bowl. Place the strawberries on top of the sponge. Peel and slice the banana and place over the strawberries. Pour the orange juice over.

Cover the fruit with the yogurt. Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.

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