Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Mori-Nu lite firm tofu |
| 1 teaspoon | Dry dill |
| 2 \N | Cloves garlic; pressed or minced |
| \N \N | Bragg's liquid aminos to taste; (1 t?) |
Put it all in the blender and whir. Add a little water if necessary.
Ideally, put it in a container and refrigerate overnight.
Posted to fatfree digest by Anne Cox <coxa@...> on Apr 22, 1998