simple tapenade
- Categories
- Appetizers
- Other sauce
- Relishes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 | Anchovy fillets, rinsed |
| ½ cup | Pitted kalamata olives |
| 2 tablespoons | Capers, minced |
| ¼ cup | Olive oil |
| 1 tablespoon | Dijon mustard |
In a blender or food processor, combine all ingredients. If too thick, drizzle more oil into mixture as you blend. Serve with bread or over vegetables.
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