simple shrimp appetizer
- Categories
- Crab/shrimp
- Appetizer
- Yield
- 1 batch
| Measure | Ingredient |
|---|---|
| 1 pounds | Large shrimp in shells |
| 2 | Garlic cloves; minced |
| 2 teaspoons | Red curry paste |
| 2 tablespoons | Japanese soy sauce |
Marinate shrimp with garlic cloves, curry paste and soy sauce. Mix well, then cover and refrigerate for 1 hour. Skewer the shrimp, then cook them over a grill.
Simply Seafood Fall 1993
Submitted By DIANE LAZARUS On 01-24-95
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