simple sesames

1 Servings
2 cups Butter; softened
1½ cup Sugar
3 cups All-purpose flour
1 cup Sesame seeds; (preferably white)
2 cups Shredded coconut
½ cup Finely chopped almonds

Cream butter and sugar. Add flour, sesame seeds, coconut, and almonds.

Divide batter into thirds and shape each into long rolls 2 inches in diameter. Wrap each and refrigerate until firm. Preheat oven to 300 degrees. Cut rolls into ¼ inch slices. Bake on ungreased cookie sheets for 30 minutes. Remove to wire racks to cool. Makes 4 dozen cookies; 165 calories per cookie

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton <mhtarlet@...> on Dec 06, 1997

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