simple salmon chowder
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- Soups
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 1 large | Onion; diced |
| 1½ cup | Celery; diced |
| 4 mediums | Potatoes; diced OR... potatoes, diced |
| 2 tablespoons | Cornstarch (rounded tablespoons) |
| 12 fluid ounce | Evaporated milk |
| 2 cups | Cooked salmon* |
*(2 small cans or 1 large can)
Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4.
Tink, Soldotna, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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