simple herb sauce

Categories
emeril
Yield
1 servings
MeasureIngredient
2.00 cup chicken stock
2.00 tablespoon diced shallots
1.00 tablespoon minced garlic
1.00 tablespoon chopped mixed herbs
(such as parsley; thyme and rosemary)

In a small saucepan combine all ingredients and bring to a boil over medium heat. Reduce heat to simmering and cook until reduced in half to about 1 cup.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-035 broadcast 03-04-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-12-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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