simple chocolate pudding
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 125 grams | Best quality dark chocolate, preferably with 70% cocoa solids [if less concentrated chocolate is used, increase the quantity to 175 g/6 oz] |
| 350 millilitres | Single cream |
| 1 tablespoon | Bergamot-flavoured tea leaves (such as Earl Grey) |
| 1 teaspoon | Orange-flower water |
Finely chop the chocolate and put in a heat-proof bowl. Boil the cream with the tea leaves for about a minute. Strain the cream into a jug, then stir in the orange-flower water.
Slowly pour the hot, flavoured cream over the chocolate, stirring with a spatula, until smooth. Pour into espresso cups or ramekins and chill for at least 2 hours.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young <griffi@...> on Feb 25, 97.
Similar recipes
- Butter-cookies - simple butter cookies
- Muffins ( simple orange )
- Simple bbq sauce
- Simple beer bread
- Simple fried rice
- Simple pasta sauce
- Simple pate
- Simple pickles
- Simple potato salad
- Simple rice
- Simple roasted chicken
- Simple salmon
- Simple salsa
- Simple sesames
- Simple strawberry cake
- Simple syrup
- Simple thai appetizer
- Simple trifle
- Simple trifle.
- Simple vegetable soup
Random recipe of the day
Follow us
