Simmered polish sausage

Yield: 100 Servings

Measure Ingredient
18¾ pounds POLISH SAUSAGE FZ

1. PIERCE EACH SAUSAGE; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER.

2. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.

3. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT UNTIL

SERVED.

Recipe Number: L08806

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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