simmered knockwurst
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 18¾ pounds | KNOCKWURST FZ |
1. PIERCE EACH KNOCKWURST; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
2. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER.
KEEP HOT UNTIL SERVED.
Recipe Number: L08805
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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