simmered chicken
- Categories
- Casseroles
- Poultry
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Chicken,broiler-fryer |
| 1 | Onion,small,sliced |
| 1 | Bay leaf |
| ¼ teaspoon | Pepper |
| 2½ cup | Water |
| 2 | Celery tops |
| 1 teaspoon | Salt |
1. Put chicken in a kettle; add water and remaining ingredients. 2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender. 4. Remove from heat; strain broth. 5. Refrigerate chicken and broth at once. 6. When chicken is cool, remove meat from bones; cut into small cubes.
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