sillabub

Categories

Dessert

Yield

10 Servings

Measure	Ingredient
2 cups	White wine
½ cup	Lemon juice
2	Lemons; grated rind of
1½ cup	Sugar
1 quart	Whole milk
4	Egg whites
	Grated nutmeg

Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir until sugar is dissolved. Add milk and beat until frothy. Beat egg whites until stiff gradually adding remaining sugar. Float egg whites on the top of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce cups. MYRTLE GROVE From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .