Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Sifted flour |
1½ cup | Yellow cornmeal |
1 teaspoon | Salt |
2 teaspoons | Sugar |
3 teaspoons | Baking powder |
3 \N | Eggs, beaten lightly |
1 cup | Milk |
¼ cup | Cream |
½ cup | Butter, melted |
Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8½ x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes.
Yield: approximately 12 pieces. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]