sicillian mushroom spaghetti
| Measure | Ingredient |
|---|---|
| 2 | Cloves garlic |
| 1 | Dried chilli |
| 1 | Bayleaf |
| 1 pounds | Mushrooms |
| 2 tablespoons | Olive oil |
| 1 | 400 gram tin chopped tomatoes |
| Salt and freshly-ground pepper | |
| 1 pinch | Oregano |
| 1 tablespoon | Dry white wine |
| 14 ounces | Spaghetti |
Peel and chop garlic and mushrooms. Heat olive oil in frying pan. Fry dried chilli, bayleaf and garlic for 2 minutes. Add in mushrooms.
Cook for 5 minutes. Pour over white wine. Discard chilli. Add in tomatoes oregano, salt and pepper.
Cook over medium heat for 10 minutes. Meanwhile, cook spaghetti in boiling, salted water till tender. Drain and serve with mushroom sauce.
Converted by MC_Buster.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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