Sicilian style turkey sausage ^

Yield: 5 Pounds

Measure Ingredient
5 \N Feet small hog or sheep casings
5 pounds Turkey meat-15% fat
2 teaspoons Whole fennel seed
2 teaspoons Crushed fennel seed
2 teaspoons Crushed red pepper-optional
2 teaspoons Salt, or to taste
2 teaspoons Black pepper
1 teaspoon Garlic powder OR-
2 cloves Very finely minced garlic

Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3" links.

Cook in vegetable oil until browned and cooked through.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Similar recipes