Yield: 2 servings
Measure | Ingredient |
---|---|
½ pounds | Cauliflower |
\N \N | A little saffron |
1 \N | Handful onion; chopped |
1 \N | Clove garlic; chopped |
1 \N | Handful pine nuts; (optional) |
½ cup | Raisins |
1 \N | Anchovy; diced |
Par boil the cauliflower in water flavoured with a little saffron. Put this to one side.
Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end.
Spoon over your favourite pasta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.