sicilian sauce for pasta

Categories
Dilly
Dines
Out
Yield
2 servings
MeasureIngredient
½ pounds Cauliflower
  A little saffron
Handful onion; chopped
Clove garlic; chopped
Handful pine nuts; (optional)
½ cup Raisins
Anchovy; diced

Par boil the cauliflower in water flavoured with a little saffron. Put this to one side.

Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end.

Spoon over your favourite pasta.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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