siamese chicken curry

Categories: Poultry
Yield: 4 servings

Measure	Ingredient
3 tablespoons	Curry powder
2 tablespoons	Cider vinegar
3 tablespoons	Butter
1	Onion(s), chopped
2	Garlic clove(s), chopped
2 tablespoons	Basil, chopped or
2 teaspoons	Dried basil
½ teaspoon	Dried crushed red pepper
1½ cup	Canned low-fat chicken broth
¾ cup	Whipping cream
¾ teaspoon	Coconut extract
2½ cup	Cooked chicken cut in 1/2" pieces

Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; saut until onion is translucent, about 6 minutes. Add curry mixture; stir 2 minutes. Add basil and crushed red pepper, stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through.

Season with salt and pepper.

Bon Apptit August 1995

Submitted By DIANE LAZARUS On 08-18-95