Yield: 2 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Olive oil |
1 cup | Chopped leeks (white and green parts) |
\N \N | Salt & freshly ground pepper |
4 ounces | Goat cheese |
1 \N | Garlic clove; minced |
1½ tablespoon | Assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.) |
\N \N | Dough for: |
2 \N | :9-in pizzas |
2 \N | Ripe plum tomatoes |
\N \N | Thinly sliced and seeded |
¼ pounds | Fresh med-sized shrimp peeled and deveined |
PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork.
Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.
Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil. Makes 2 9-Inch Pizzas