Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | Stephen Ceideburg |
¼ cup | Chopped green pepper |
2 tablespoons | Finely chopped shallots or onions |
1 tablespoon | Finely chopped jalapeno pepper |
2 \N | Cloves garlic, minced |
2 teaspoons | Olive or vegetable oil |
1 teaspoon | Dried basil leaves |
1 teaspoon | Dried mint leaves |
1 tablespoon | Minced parsley |
½ cup | Chicken broth |
3 tablespoons | Catsup |
3 tablespoons | Rice wine or cider vinegar |
3 tablespoons | Light reduced sodium soy sauce |
3 tablespoons | NutraSweet 'Spoonful' |
1 pounds | Large cooked deveined shrimp |
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence.
SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling.
REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in NutraSweet Spoonful. Serve warm with shrimp.
NUTRITIONAL INFORMATION
Serving Size: ¼ recipe
Calories..........160 Saturated Fat....<1 g Protein..........23 g Cholesterol....193 mg Carbohydrates.....9 g Fiber............<1 g Total Fat........⅖ g Sodium.........959 mg DIABETIC FOOD EXCHANGE: 2½ lean meat, 1 vegetable From "The NutriSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg