shrimp turnovers

Categories: Seafood
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Butter
2 tablespoons	Chopped onion
2 tablespoons	Chopped leek
2	Minced garlic cloves
	Salt & pepper
	Hot sauce
2 tablespoons	Chopped pecans
½ pounds	Shrimp meat
	PUFF PASTRY
1 cup	Sour cream
1	Beaten egg

Melt butter & saute garlic, onion & leek until soft. Stir in seasoning, pecans & shrimp meat. Remove mixture from heat. Cut pastry into 3" rounds & place 1 Tbls. mixture in center of each round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs & fold over. Crimp edges with fork & drop turnovers into deep fryer.

Fry for 3 minutes until golden. Drain on paper towels & serve hot.

File