Yield: 2 servings
Measure | Ingredient |
---|---|
16 ounces | (2 Pk) Softened Cream Cheese |
½ pounds | Cooked Shrimp Chopped |
1 tablespoon | Prepared Horseradish |
¼ teaspoon | Pepper |
¼ cup | Lemon Juice |
\N \N | Finely Chopped Green Onions* |
1 tablespoon | Worcestershire Sauce |
⅛ teaspoon | Garlic Powder |
* Green onions should be to taste. 1 to 2 Tablespoons.
~--------------------------------------------------------------------- ~--- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors.
Garnish as desired. Serve with crackers or fresh vegetables.
Refrigerate left- overs.