|1 each||Garlic clove, crushed|
|½ teaspoon||Dry Mustard|
|2 tablespoons||Parsley, chopped|
|3 tablespoons||Lemon juice|
|1 pounds||Shrimp, large, peel & devein|
|1 x||Rice, cooked, hot|
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.
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