shrimp scampi dnsr31a
- Categories
- Fish/seafoo
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Garlic clove, crushed |
| 1 teaspoon | Salt |
| ½ teaspoon | Dry Mustard |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Parsley, chopped |
| 3 tablespoons | Lemon juice |
| ¼ cup | Oil |
| 1 pounds | Shrimp, large, peel & devein |
| 1 x | Rice, cooked, hot |
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.
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