shrimp scampi
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 teaspoon | Salt |
| 3 eaches | Clove of garlic crushed |
| 2 teaspoons | Lemon peel |
| 2 tablespoons | Lemon juice |
| 2 pounds | Jumbo shrimp |
| ¼ cup | Parsley |
Put in sauce pan and melt together-let sit until ready to cook. Peel shrimp and add to above sauce and saute until done. (about 2-4 min.) Sprinkle parsley as you cook. Serve with parsley and lemon wedges to garnish.
Spoon excess sauce from pan over shrimp.
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